7
Before each operation, disconnect the unit.
Cleaning the cooker
Drops of sauce, fruit juice etc. should be removed as
soon as possible with a soft cloth soaked in warm
detergent water. Do not use steel wool or knives to take
off the layers of crust. Remove stubborn marks with a
well wetted soap impregnated pad, but care must be
taken not to scratch the enamel. Wash the enamelled
grids with water and detergent; these can also be
washed in a dishwasher.
Take off the burner covers and the grids and wash them
carefully with warm water and detergent. Dry them well
before putting them back in position.
Moreover, make sure that these are properly re-placed.
The burner can be rubbed with steel wool or a slightly
abrasive cloth.
Clean the oven door and crystal cover, in models
equipped with these items, only with warm water, and
avoid the use of rough cloths or abrasive substances; in
cookers with an automatic ignition the sparkling bulb
should be cleaned periodically and accurately to avoid
difficulties in lighting; furthermore check that the burner
holes are not obstructed.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories (grate, grid-
plate, etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with aluminium foil.
It would result in an accumulation of heat which
might damage the cooking results and also
damage the enamel.
Periodical checks
Periodic checks of the flexible gas connection tube must
be made by a Serviceman in case of any problem. We
suggest an annual substitution.
The gas taps must be lubricated periodically by a
qualified Serviceman. If something goes wrong have the
cooker inspected by a qualified Serviceman.
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it as follows (Fig. 7):
open the door fully;
turn the two caps situated on the arm of the hinge
to 180°;
partially close the door to an angle of 30°;
lift the door and extract from the front.
Refit the door by reversing the operation described
above.
Fig. 6
Fig. 7
FO 0424
FO 0967
Oven lamp replacement (Fig. 6)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fit for
higher temperature
(300°C)
having the following characteristics:
Tension:
230 V (50Hz)
Power:
15W
Convection:
E14
Cleaning and maintenance
F
