PRESERVE
Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Pears, quinces, plums
160 – 170
35 – 45
10 – 15
Vegetables
PRESERVE
Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Carrots
1)
160 – 170
50 – 60
5 – 10
Cucumbers
160 – 170
50 – 60
–
Mixed pickles
160 – 170
50 – 60
5 – 10
Kohlrabi, peas, aspara-
gus
160 – 170
50 – 60
15 – 20
1)
After you deactivate the appliance, leave the preserve in the oven.
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
VEGETABLES
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1 level
2 levels
Beans
3
1/4
60 - 70
6 - 8
Peppers
3
1/4
60 - 70
5 - 6
Vegetables for
soup
3
1/4
60 - 70
5 - 6
Mushrooms
3
1/4
50 - 60
6 - 8
Herbs
3
1/4
40 - 50
2 - 3
FRUIT
TYPE OF DISH
Shelf position
Temperature [°C]
Time [hr]
1 level
2 levels
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6 - 8
Pears
3
1/4
60 - 70
6 - 9
Care and cleaning
Warning!
Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
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