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TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
Christmas cake / Rich
fruit cake
2
160
90 - 120
In a 20 cm cake mould
1)
Plum cake
1
175
50 - 60
In a bread tin
1)
Small cakes
3
170
20 - 30
In a baking tray
Biscuits / pastry strips
3
140
30 - 35
In a baking tray
Meringues
3
120
80 - 100
In a baking tray
Buns
3
190
15 - 20
In a baking tray
1)
Eclairs
3
190
25 - 35
In a baking tray
Plate tarts
2
180
45 - 70
In a 20 cm cake mould
Rich fruit cake
1
160
110 - 120
In a 24 cm cake mould
Victoria sandwich
1
170
50 - 60
In a 20 cm cake mould
1)
1)
Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
White bread
1
190
60 - 70
1 - 2 pieces, 500 gr per
piece
1)
Rye bread
1
190
30 - 45
In a bread tin
Pizza
1
230 - 250
10 - 20
In a baking tray or a deep
pan
1)
Scones
3
200
10 - 20
In a baking tray
1)
1)
Preheat for 10 minutes.
FLANS
TYPE OF DISH
Conventional Cooking
Cooking time
[min]
Notes
Shelf position
Temp [°C]
Pasta flan
2
200
40 - 50
In a mould
Vegetable flan
2
200
45 - 60
In a mould
Quiches
1
180
50 - 60
In a mould
1)
Lasagne
2
180 - 190
25 - 40
In a mould
1)
Cannelloni
2
180 - 190
25 - 40
In a mould
1)
1)
Preheat for 10 minutes.
MEAT
21
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Содержание ZOU10301
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