(°C)
(min)
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180
4
35 - 40
11.3 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter,
5 cm height
Dark, non-reflective
28 cm diameter
11.4 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60350-1.
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HINTS AND TIPS
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