DAILY USE
WARNING! Refer to Safety chapters.
RETRACTABLE KNOBS
To use the appliance press the knob. The knob
comes out.
HEATING FUNCTIONS
Oven function
Application
Off position
The oven is off.
True Fan
Cooking
To bake on up to three
shelf positions at the same
time and to dry food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on
one shelf position.
Oven function
Application
Moist Fan Bak-
ing
This function is designed to
save energy during cook-
ing. For the cooking in-
structions refer to "Hints
and tips" chapter, Moist
Fan Baking. The oven door
should be closed during
cooking so that the function
is not interrupted and to
ensure that the oven oper-
ates with the highest ener-
gy efficiency possible.
When you use this function,
the temperature in the cavi-
ty may differ from the set
temperature. The residual
heat is used.The heating
power may be reduced. For
general energy saving rec-
ommendations refer to "En-
ergy Efficiency" chapter,
Energy Saving.This function
was used to comply with
the energy efficiency class
according to EN 60350-1.
When you use this function
the lamp automatically turns
off after 30 seconds.
Fast Grilling
To grill flat food in large
quantities and to toast
bread.
Turbo Grilling
To roast larger meat joints
or poultry with bones on
one shelf position. To make
gratins and to brown.
Pizza Setting
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Meat
To prepare very tender and
juicy roasts.
Keep Warm
To keep food warm.
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