OVEN FUNCTIONS
Oven function
Application
Off position
The appliance is off.
Fan Cooking
To roast or roast and bake food with the same cooking tem-
perature, on more than 1 shelf position, without flavour trans-
ference.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the oven. This
function burns off residual dirt in the oven.
DISPLAY
A
B
C
D
E
F
G
A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected models
only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions
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