7.2 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan Cooking
To bake on up to two shelf posi‐
tions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function, the
temperature in the cavity may
differ from the set temperature.
The heating power may be re‐
duced. For more information re‐
fer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Fan Cooking
To roast or roast and bake food
with the same cooking tempera‐
ture on more than one shelf po‐
sition, without flavour transfer‐
ence.
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
Heating func‐
tion
Application
Defrost
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size
of the frozen food.
Conventional
Cooking
To bake and roast food on one
shelf position.
Grill
To grill thin pieces of food and
to toast bread.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
8. CLOCK FUNCTIONS
8.1 Clock functions
Clock function
Application
Time of Day
To set, change or check the time of day.
ENGLISH
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