INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven-
tional
Cooking
Baking
tray
3
170
20 - 30
-
Apple
pie, 2
tins Ø20
cm
Conven-
tional
Cooking
Wire
shelf
1
170
80 - 120
-
Sponge
cake,
cake
mould
Ø26 cm
Conven-
tional
Cooking
Wire
shelf
2
170
35 - 45
-
Short
bread
Conven-
tional
Cooking
Baking
tray
3
150
20 - 35
Preheat the oven
for 10 minutes.
Toast, 4 -
6 pieces
Grill
Wire
shelf
3
max.
2 - 4 minutes
first side; 2 - 3
minutes sec-
ond side
Preheat the oven
for 3 minutes.
Beef bur-
ger, 6
pieces,
0.6 kg
Grill
Wire
shelf and
dripping
pan
3
max.
20 - 30
Put the wire shelf
on the third level
and the dripping
pan on the sec-
ond level of the
oven. Turn the
food halfway
through the cook-
ing time.
Preheat the oven
for 3 minutes.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
18