CAKES
Conventional Cook-
ing
Fan Cooking
(min)
(°C)
(°C)
Buns, preheat
the empty oven
190
3
180
3
80 - 100
Baking tray
Choux pastry,
preheat the
empty oven
190
3
180
3 (1 and
3)
15 - 20
Baking tray
Plate tarts
180
3
170
2
25 - 35
Cake mould, Ø
20 cm
Rich fruit cake
160
1
150
2
110 -
120
Cake mould, Ø
24 cm
Victoria sand-
wich
180
1 or 2
170
2
45 - 70
Cake mould, Ø
20 cm
Preheat the empty oven.
BREAD AND
PIZZA
Conventional Cooking
Fan Cooking
(min)
(°C)
(°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190
1
195
1
60 - 70
-
Rye bread, pre-
heating is not
needed
190
1
190
1
30 - 45
Bread tin
Bread rolls, 6 - 8
rolls
190
2
180
2 (1 and
3)
25 - 40
Baking tray
Pizza
190
1
190
1
20 - 30
Deep pan
Scones
200
3
190
2
10 - 20
Baking tray
Use the cake mould.
13
