Zanussi ZOB12401, Руководство пользователя

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Quantity Grilling Cooking time [min]
TYPE OF DISH Pieces [g] Shelf posi-
tion
Temp [°C] 1st side 2nd side
Toast 4 - 6 - 4 max. 2 - 4 2 - 3
Preserving - Bottom Heat
Soft fruit
PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160 – 170 35 – 45 –
Stone fruit
PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Pears, quinces, plums 160 – 170 35 – 45 10 – 15
Vegetables
PRESERVE Temperature [°C]
Cooking time until
simmering [min]
Further cooking time
at 100 °C [min]
Carrots
1)
160 – 170 50 – 60 5 – 10
Cucumbers 160 – 170 50 – 60 –
Mixed pickles 160 – 170 50 – 60 5 – 10
Kohlrabi, peas, aspara-
gus
160 – 170 50 – 60 15 – 20
1) After you deactivate the appliance, leave the preserve in the oven.
Care and cleaning
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces use a usual cleaning
agent.
• Clean the oven interior after each use. Then
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories after each use
and let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can de-
stroy nonstick coating.
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