(°C)
(min)
Cookies, 16
pieces
baking tray or dripping
pan
180
2
20 - 30
Macaroons, 20
pieces
baking tray or dripping
pan
180
2
40 - 45
Muffins, 12 pieces
baking tray or dripping
pan
170
2
30 - 40
Savory pastry, 16
pieces
baking tray or dripping
pan
170
2
35 - 45
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
40 - 50
Tartlets, 8 pieces
baking tray or dripping
pan
170
2
20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
35 - 40
Vegetarian ome-
lette
pizza pan on wire shelf
200
3
30 - 45
Mediterranean
vegetables, 0.7 kg
baking tray or dripping
pan
180
4
35 - 40
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven-
tional
Cooking
Baking
tray
3
170
20 - 30
-
Apple
pie, 2
tins Ø20
cm
Conven-
tional
Cooking
Wire
shelf
1
170
80 - 120
-
Sponge
cake,
cake
mould
Ø26 cm
Conven-
tional
Cooking
Wire
shelf
2
170
35 - 45
-
14
Содержание ZOB10402XU
Страница 1: ...GETTING STARTED EASY User Manual ZOB10402XU EN User Manual Oven ...
Страница 20: ...20 ...
Страница 21: ......
Страница 22: ......
Страница 23: ......
Страница 24: ...WWW ZANUSSI COM SHOP 867341798 B 222021 ...