Zanussi ZOB10402XU, Руководство пользователя

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Cooking meat and fish
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: Conventional Cooking.
CAKES
(°C) (min)
Whisked recipes 170 2 45 - 60 Cake mould
Shortbread dough 170 2 24 - 34 Cake mould
Buttermilk cheesecake 170 1 60 - 80 Cake mould, Ø 26 cm
Strudel 175 2 60 - 80 Baking tray
Jam tart 170 2 30 - 40 Cake mould, Ø 26 cm
Fruit cake 170 2 60 - 70 Cake mould, Ø 26 cm
Christmas cake / Rich
fruit cake
170 2 50 - 60 Cake mould, Ø 20 cm
Plum cake, preheat the
empty oven
170 2 50 - 60 Bread tin
Biscuits, preheat the
empty oven
150 3 20 - 30 Baking tray
Meringues 100 3 90 - 120 Baking tray
Buns, preheat the empty
oven
190 3 15 - 20 Baking tray
Choux pastry, preheat
the empty oven
190 3 25 - 35 Baking tray
Plate tarts 180 3 45 - 70 Cake mould, Ø 20 cm
Victoria sandwich 180 1 or 2 40 - 55 Cake mould, Ø 20 cm
Preheat the empty oven.
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