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TYPE OF DISH
Conventional cook-
ing
Fan cooking
Level
Temp
[°C]
Level
[°C]
English roast beef
rare
2
210
2
200
English roast beef
medium
2
210
2
200
English roast beef
well done
2
210
2
200
Shoulder of pork
2
180
2
170
Shin of pork
2
180
2
160
Lamb
2
190
2
190
110-130
Leg
Chicken
2
200
2
200
70-85
Whole on deep roasting pan
Turkey
1
180
1
160
210-240
Whole on deep roasting pan
Duck
2
175
2
160
120-150
Whole on deep roasting pan
Goose
1
175
1
160
150-200
Whole on deep roasting pan
Rabbit
2
190
2
175
60-80
Cut in pieces
Hare
2
190
2
175
150-200
Cut in pieces
Pheasant
2
190
2
175
90-120
Whole on deep roasting pan
FISH
TYPE OF DISH
Conventional cook-
ing
Fan cooking
Cooking
time [min]
Notes
Level
Temp
[°C]
Level
Temp
[°C]
Trout/Sea bream
2
190
2 (1 and
3)
175
40-55
3-4 fishes
Tuna fish/Salmon
2
190
2 (1 and
3)
175
35-60
4-6 fillets
Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12-15
12-14
22
Содержание ZOB 365
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