Daily use
Switching the Oven On and Off
1. Turn the oven functions control knob to an oven
function.
2. Turn the temperature control knob to a temperature.
The power indicator comes on while the oven is in
operation.
The temperature indicator comes on while the oven
temperature increases.
3. To switch off the oven, turn the oven functions control
knob and the temperature control knob to the Off po-
sition.
End of cooking programmer
Use it to set the switch-off time for an oven function.
1. Set an oven function and the temperature.
2. Turn the End of cooking programmer control knob
(refer to "Product description") as far as it goes. After
that turn it to required time period value.
3. After the time period is completed, a signal sounds
and the oven switches off.
To set the oven on manual operation, turn the End
of cooking programmer control knob to .
Cooling fan
When the appliance operates, the cooling fan switches on
automatically to keep the surfaces of the appliance cool.
If you switch off the appliance, the cooling fan stops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use
of the appliance or defective components), the oven has
a safety thermostat, which interrupts the power supply.
The oven switches back on again automatically, when the
temperature drops.
Oven Functions
Oven function
Application
OFF position
The appliance is OFF.
Bottom heating ele-
ment
Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Pizza
The bottom element provides direct heat to the base of pizzas, quiches or pies,
while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
toasts.
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To make
toasts.
Fan cooking
To roast or roast and bake the food that requires the same cooking temperature,
using more than one shelf, without flavour transference.
Conventional cooking Heats both from the top and bottom element. To bake and roast on one oven level.
Helpful hints and tips
Warning! Always close the oven door when you
cook, even while grilling.
Do not put baking trays, pots, etc. on the oven floor
to prevent damage to the oven enamel.
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