Zanussi ZOA35502, Руководство пользователя

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TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
Christmas cake / Rich
fruit cake 2 150 90 - 120
In a 20 cm cake mould
1)
Plum cake 2 160 50 - 60
In a bread tin
1)
Small cakes - one lev-
el 3 140 - 150 20 - 30 In a baking tray
Small cakes - two lev-
els 2 and 4 140 - 150 25 - 35 In a baking tray
Small cakes - three
levels 1, 3 and 5 140 - 150 30 - 45 In a baking tray
Biscuits / pastry
stripes - one level 3 140 - 150 30 - 35 In a baking tray
Biscuits / pastry
stripes - two levels 2 and 4 140 - 150 35 - 40 In a baking tray
Biscuits / pastry
stripes - three levels 1, 3 and 5 140 - 150 35 - 45 In a baking tray
Meringues - one level 3 120 80 - 100 In a baking tray
Meringues- two levels 2 and 4 120 80 - 100
In a baking tray
1)
Buns 3 190 12 - 20
In a baking tray
1)
Eclairs - one level 3 170 25 - 35 In a baking tray
Eclairs - two levels 2 and 4 170 35 - 45 In a baking tray
Plate tarts 2 170 45 - 70 In a 20 cm cake mould
Rich fruit cake 2 150 110 - 120 In a 24 cm cake mould
Victoria sandwich 2 160 50 - 60 In a 20 cm cake mould
1) Preheat for 10 minutes.
BREAD AND PIZZA
TYPE OF DISH
True Fan Cooking
Cooking time
[min]
Notes
Shelf posi-
tion
Temp [°C]
White bread 1 190 60 - 70
1 - 2 pieces, 500 gr per piece
1)
Rye bread 1 180 30 - 45 In a bread tin
Bread rolls 2 (2 and 4) 180 25 - 40
6 - 8 rolls in a baking tray
1)
Pizza 1 230 - 250 10 - 20
In a baking tray or a deep pan
1)
Scones 3 190 10 - 20
In a baking tray
1)
1) Preheat for 10 minutes.
FLANS
10
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