Zanussi ZM176, Инструкция пользователя

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Microwaves are generated in the microwave oven by a magnetron and cause the water molecules in the
food to oscillate. Heat is generated by the friction which is caused, with the result that the food is thawed,
heated or cooked.
GLASS AND CERAMIC GLASS
Heat-resistant glass utensils are very
suitable. The cooking process can be
observed from all sides. They must not,
however, contain any metal (e.g. lead
crystal), nor have a metallic overlay
(e.g. gold edge, cobalt blue finish).
CERAMICS
Generally very suitable. Ceramics must be glazed, since
with unglazed ceramics moisture can get into the
ceramic. Moisture causes the material to heat up and
may make it shatter. If you are not certain whether your
utensil is suitable for the microwave, carry out the utensil
suitability test.
PORCELAIN
Very suitable. Ensure that the porcelain does not have a
gold or silver overlay and that it does not contain any
metal.
PLASTIC AND PAPER UTENSILS
Heat resistant plastic utensils which are suitable for use in
the microwave can be used to thaw, heat and cook
food. Follow the manufacturer's recommendations.
Heat-resistant paper made for use in a microwave oven
is also suitable. Follow the manufacturer's
recommendations.
KITCHEN PAPER
can be used to absorb any moisture which occurs in
short heating methods, e.g. of bread or products in
bread crumbs. Insert the paper between the food and
the revolving plate. The surface of the food will stay
crispy and dry. Covering greasy food with kitchen
paper will catch splashes.
MICROWAVE CLING FILM
This, or heat-resistant film, is very suitable for covering or
wrapping. Please follow the manufacturer's
recommendations.
ROASTING BAGS
Can be used in a microwave oven. Metal clips are not
suitable for fastening them since the roasting bag foil
might melt. Fasten the roasting bag with string and
pierce it several times with a fork. Non heat-resistant
food wraps are not recommended for use in a
microwave oven.
BROWNING DISH
A special microwave dish made from ceramic glass with a
metal alloy base, which allows food to be browned.
When using the browning dish a suitable insulator, e.g.
a porcelain plate, must be placed between the turntable
and the browning dish. Be careful to adhere exactly to
the pre-heating time given in the manufacturer's
instructions. Excessive pre-heating can damage the
turntable and the turntable stand or can trigger the
safety-device which will switch off the oven.
METAL
Generally speaking, metal should not be used, since
microwaves do not pass through metal and therefore
cannot reach the food. There are, however, exceptions:
small strips of aluminium foil may be used to cover certain
parts of the food, so that these do not thaw too quickly or
begin to cook (e.g. chicken wings). Small metal skewers
and aluminium containers (e.g. of ready- cooked meals)
can be used. They must, however, be small in relation to
the food, e.g. aluminium containers must be at least
2
/
3
to
3
/
4
filled with food. It is recommended that you transfer
the food into a dish suitable for use in the microwave.
When using aluminium containers or other metal utensils
there must be a gap of approx. 2 cm between them and
the walls of the cooking area, otherwise the walls could
be damaged by possible arcing.
NO UTENSIL SHOULD HAVE A METAL
OVERLAY -
parts such as screws, bands or handles.
UTENSIL SUITABILITY TEST
If you are not sure whether your
utensil is suitable for use in your
microwave oven, carry out the
following test: Place the utensil into
the oven. Place a glass container
filled with 150 ml of water on or next to the utensil.
Switch on the oven at 800 W power for 1 to 2
minutes. If the utensil stays cool or just warm to the
touch, it is suitable. Do not use this test on a plastic
utensil. It could melt.
140
WHAT ARE MICROWAVES?
SUITABLE OVENWARE
5. ZD-22D-EU English 16/01/2006 12:14 Page 140