Fish (steamed)
Food
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Whole fish
Top /
Bot-
tom
Heat
1 - 1.5
200
210 - 220
30 - 45
1
Dishes
Food
Function
Quantity
(kg)
Power
(Watts)
Temperature
(°C)
Time (min)
Shelf posi-
tion
Dishes
sweet
True
Fan
Cook-
ing
-
200
160 - 180
20 - 35
1
Savoury
dishes with
cooked in-
gredients
(noodles,
vegeta-
bles)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
20 - 45
1
Savoury
dishes with
raw ingre-
dients (po-
tatoes,
vegeta-
bles)
True
Fan
Cook-
ing
-
400 -
600
160 - 180
30 - 45
2
GRILL
Put the pan to collect the fat into the first shelf
position.
Preheat the empty oven for 5 minutes.
Grill
Food
Temperature (°C)
Grilling time (min)
Shelf position
1st side
2nd side
Roast beef, me-
dium
210 - 230
30 - 40
30 - 40
1
Filet of beef, me-
dium
230
20 - 30
20 - 30
1
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