Vegetables
Food
Temperature (°C)
Cooking time until sim-
mering (min)
Continue to cook at
100 °C (min)
Carrots
1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas / As-
paragus
160 - 170
50 - 60
15 - 20
1) Leave standing in the oven after it is deactivated.
DRYING - TRUE FAN COOKING
Food
Temperature (°C)
Time (h)
Shelf position
Beans
60 - 70
6 - 8
3
Peppers
60 - 70
5 - 6
3
Vegetables for soup
60 - 70
5 - 6
3
Mushrooms
50 - 60
6 - 8
3
Herbs
40 - 50
2 - 3
3
Plums
60 - 70
8 - 10
3
Apricots
60 - 70
8 - 10
3
Apple slices
60 - 70
6 - 8
3
Pears
60 - 70
6 - 9
3
MICROWAVE COOKING
Place the plate with the food on the bottom of the
cavity and turn it halfway through the cooking time.
Stir the food halfway through the cooking or
defrosting time.
Put the spoon to the bottle or glass when heating
drinks to ensure better heat distribution.
If you cannot find desired recipe, refer to the similar
type of food in the tables.
Cover the food for cooking and reheating.
Tips for the Microwave
Cooking/Defrosting re-
sults
Possible cause
Remedy
The food is too dry.
The power was too high.
The time was too long.
The food was not covered.
Next time select a lower power and a
longer time.
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