23
Oven cooking chart continued
Main oven
Top oven
Food
Gas mark
Pos
Gas mark
Pos
Approximate
cook time (h)
Choux Pastry
6
2
6
2
0:30 – 0:40
Éclairs / Profiteroles
5
2
5
2
0:20 – 0:35
Flaky Pastry
6
2
6
2
0:25 – 0:45
Mince Pies
5
2 + 4
5
2
0:15 – 0:25
Pasta Lasagne etc.
5
3
5
2
0:30 – 0:45
Meat Pies
7
2
7
2
0:25 – 0:40
Quiche, Tarts, Flans
5
2
5
2
0:25 – 0:50
Shepherd’s Pie
7
3
7
2
0:30 – 0:45
Soufflés
5
3
5
2
0:20 – 0:35
Fish
4
2
4
2
0:20 – 0:35
Fish Pie
6
3
6
2
0:20 – 0:30
Beef Casserole
3
4
3
2
2:30 – 3:15
Lamb Casserole
3
4
3
2
2:30 – 3:15
Baked Potatoes
5
2
5
2
1:30 – 2:15
Roast Potatoes
6
2
6
1
1:00 – 1:45
Large Yorkshire Puddings:
7
1
7
1
0:25 – 0:45
Individual Yorkshire
Puddings
7
1
7
1
0:15 – 0:30
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
Содержание ZKG6040ZKG6040WFN
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