22
Oven cooking chart continued
FAN OVEN
TOP OVEN
FOOD
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (h)
Choux Pastry
190 - 200
3
180 - 190
0:30 – 0:40
Éclairs / Profiteroles
170 - 180
3
170 - 180
0:20 – 0:35
Flaky Pastry
210 - 220
3
210 - 220
0:25 – 0:45
Mince Pies
190 - 200
2
190 - 200
0:15 – 0:25
Pasta Lasagne etc.
190 - 200
2
170 - 180
0:40 – 0:50
Meat Pies
190 - 210
2
190 - 210
0:25 – 0:40
Quiche, Tarts, Flans
180 - 210
2
180 - 200
0:25 – 0:50
Shepherd’s Pie
190 - 200
1
190 - 200
0:30 – 0:45
Soufflés
170 - 180
2
170 - 180
0:20 – 0:35
Fish
170 - 190
2
170 - 190
0:20 – 0:35
Fish Pie
190 - 200
1
190 - 200
0:20 – 0:30
Beef Casserole
140 - 160
1
140 - 160
2:30 – 3:15
Lamb Casserole
140 - 160
1
140 - 160
2:30 – 3:15
Baked Potatoes
180 - 190
2
180 - 190
1:00 – 1:45
Roast Potatoes
180 - 190
2
180 - 190
1:00 – 1:45
Large Yorkshire
Puddings:
210 - 220
2
200 - 210
0:25 – 0:45
Individual Yorkshire
Puddings
200 - 210
2
200 - 210
0:15 – 0:30
Note: Shelf positions are counted from the bottom of the oven.
Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more
than one is used.
Содержание ZKC6020W
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