Zanussi ZKC6020W, Руководство пользователя

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Oven cooking chart
The temperature and baking times are for guidance only, as these will depend on
the consistency of the various ingredients and the number, type and size of baking
tray or tins used. It may be necessary to increase or decrease the temperature to
suit individual preference and requirements.
For best results, moist recipes (for example pizza, fruit flans etc) should be baked on
one level. To ensure optimal performance when cooking convenience foods, pizza
or frozen and chilled ready meal, always preheat the oven first.
FAN OVEN TOP OVEN
FOOD
COOKING
TEMP °C
POS
COOKING
TEMP °C
APPROX
COOK TIME (h)
Biscuits 180 - 190 3 170 - 190 0:10 – 0:25
Bread 200 - 220 1 200 - 220 0:25 – 0:35
Bread rolls/buns 200 - 220 1 200 - 220 0:15 – 0:25
Small / Queen Cakes 160 - 170 2 170 - 180 0:18 – 0:30
Sponges 160 - 170 2 160 - 170 0:18 – 0:25
Victoria Sandwich 160 - 170 2 160 - 170 0:18 – 0:30
Madeira Cake 140 - 150 1 140 - 150 1:15 – 1:45
Rich Fruit Cake 130 - 140 1 140 - 150 2:15 – 2:45
Christmas Cake 130 - 140 1 130 - 140 3:00 – 4:45
Gingerbread 140 - 150 2 140 - 150 1:15 – 1:45
Meringues 90 - 100 2 90 - 100 2:30 – 3:15
Flapjack 170 - 180 2 170 - 180 0:25 – 0:35
Shortbread 130 - 140 2 140 - 150 0:45 – 120
Fruit Pies, Crumbles 190 - 200 2 190 - 200 0:40 – 0:55
Milk Puddings 130 - 140 2 140 - 150 1:30 – 2:15
Scones 210 - 220 2 220 - 230 0:08 – 0:17