Zanussi ZKC44500, Руководство пользователя

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Type of baking Oven function Shelf po-
sition
Temperature (°C) Time (min)
Ring cake or brioche True Fan Cooking 2 150 - 160 50 - 70
Madeira cake / Fruit cakes True Fan Cooking 2 140 - 160 70 - 90
Sponge cake / Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Sponge cake / Sponge cake Conventional
Cooking
2 160 35 - 50
Flan base - short pastry
1) True Fan Cooking 2 170 - 180 10 - 25
Flan base - sponge mixture True Fan Cooking 2 150 - 170 20 - 25
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set) True Fan Cooking 2 160 70 - 90
Apple pie / Apple pie (2 tins
Ø 20 cm, diagonally off set) Conventional
Cooking
1 180 70 - 90
Cheesecake, tray
2) Conventional
Cooking
1 160 - 170 60 - 90
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking Oven function Shelf posi-
tion
Temperature (°C) Time (min)
Plaited bread / bread crown Conventional
Cooking
2 170 - 190 30 - 40
Christmas stollen
1) Conventional
Cooking
2 160 - 180 50 - 70
Bread (rye bread)
1) Conventional
Cooking
2
first of all 230 20
then 160 - 180 30 - 60
Cream puffs / eclairs
1) Conventional
Cooking
2 190 - 210 20 - 35
Swiss Roll
1) Conventional
Cooking
2 180 - 200 10 - 20
Cake with crumble topping
(dry) True Fan Cooking 3 150 - 160 20 - 40
Buttered almond cake / sugar
cakes
1)
Conventional
Cooking
2 190 - 210 20 - 30
Fruit flans (made with yeast
dough / sponge mixture)
2)
True Fan Cooking 3 150 - 160 35 - 55
Fruit flans (made with yeast
dough / sponge mixture)
2)
Conventional
Cooking
1 170 35 - 55
Fruit flans made with short
pastry True Fan Cooking 3 160 - 170 40 - 80
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