Cookware / Material
Microwave
Grilling
Defrosting
Heating
Cooking
Roasting film with microwave safe closure
3)
X
X
X
--
Roasting dishes made of metal, e. g. enamel,
cast iron
--
--
--
X
Baking tins, black lacquer or silicon-coated
3)
--
--
--
X
Baking tray
--
--
--
X
Browning cookware, e. g. Crisp pan or Crunch
plate
--
X
X
--
Ready meals in packaging
3)
X
X
X
X
1)
With no silver, gold, platinum or metal plating/decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and quali-
ties. They are prepared in different quantities.
Because of this, the necessary time and pow-
er for defrosting, heating or cooking can vary.
As a rough guide:
double the quantity =
almost double the time.
• The microwave creates the heat directly in
the food. Because of this, all places cannot
be heated at the same time. You must stir or
turn the heated dishes, especially with larger
quantities of food.
• The
standing time
is given in the tables. Let
the food stand, in the appliance or outside it,
so that the heat is distributed more equally.
• You get better results for rice if you use flat,
wide dishes.
Examples of cooking applications for
power settings
The data in the table is for guidance only.
Power setting
Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
• Heating liquids
• Searing at the start of the cooking process
• Cooking vegetables
• Melting gelatine and butter
• 600 Watt
• 500 Watt
• Defrosting and heating frozen meals
• Heating one-plate meals
• Simmering stews
• Cooking egg dishes
• 400 Watt
• 300 Watt
• 200 Watt
• Continuing to cook meals
• Cooking delicate food
• Heating baby food
• Simmering rice
• Heating delicate food
• Melting cheese
11
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Содержание ZKC44500
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