• Touch
for 4 seconds.
Set the heat set-
ting in 10 seconds.
You can operate the
appliance.
• When you deactivate the appliance with
, The Child Safety Device operates again.
Helpful hints and tips
INDUCTION COOKING ZONES
For induction cooking zones a strong electro-
magnetic field creates the heat in the cook-
ware very quickly.
Cookware for induction cooking zones
Important!
Use the induction cooking zones
with correct cookware.
Cookware material
•
correct:
cast iron, steel, enamelled steel,
stainless steel, the bottom made of multi-
layer (with correct mark from a manufactur-
er).
•
not correct:
aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is correct for an induction hob
if …
• ... some water boils very quickly on a zone
set to the highest heat setting.
• ... a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware
must be
as thick and flat as possible.
Cookware dimensions
: induction cooking
zones adapt to the dimension of the bottom of
the cookware automatically to some limit.
The noises during operation
If you can hear
• crack noise: cookware is made of different
materials (Sandwich construction).
• whistle sound: you use one or more cooking
zones with high power levels and the cook-
ware is made of different materials (Sand-
wich construction).
• humming: you use high power levels.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to appliance malfunction.
Energy saving
How to save energy
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before you
start it.
• Use the residual heat to keep the food warm
or to melt it.
The cooking zone efficiency
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with
a smaller diameter than the minimum receives
only a part of the power generated by the
cooking zone. For the minimum diameters see
the Technical Information chapter.
The Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not lin-
ear.
When you increase the heat setting it is not
proportional to the increase of the cooking
zone consumption of power.
It means that the cooking zone with the medi-
um heat setting uses less than a half of its
power.
The data in the table is for guidance only.
8
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