Indicators
Description
Washing phase indicator.
Drying phase indicator.
End indicator.
Salt indicator. This indicator is off while the programme operates.
Programmes
Programme
1)
Degree of soil
Type of load
Programme
phases
Duration
(min)
Energy
(kWh)
Water
(l)
Normal or light soil
Delicate crockery
and glassware
Wash 40 °C
Rinse
31
0.35
6
2)
Light soil
Crockery and cut-
lery
Wash 50 °C
Rinse
36
0.40
6
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Wash 70 °C
Rinses
Dry
117
1.15
9
Normal soil
Crockery and cut-
lery
Prewash
Wash 65 °C
Rinses
Dry
94
0.80
7
3)
Normal soil
Crockery and cut-
lery
Prewash
Wash 55 °C
Rinses
Dry
150
0.64
7.5
1)
The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the programme duration and the consumption values.
2)
With this programme you can wash a load with fresh soil. It gives good washing results in a short time.
3)
With this programme you have the most efficient use of water and energy consumption for crockery and
cutlery with normal soil. (This is the standard programme for test institutes).
Information for test institutes
For all the necessary information for test performance. send an email to:
Write down the product number (PNC) that is on the rating plate.
Before first use
1. Make sure that the set level of the water
softener agrees with the water hardness in
your area. If not, adjust the water softener.
Contact your local water authority to know
the water hardness in your area.
2. Fill the salt container.
3. Fill the rinse aid dispenser.
4
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