detergent. After cleaning, wipe the hob dry
with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a moist cloth.
Oven - Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the
appliance
It depends on the model if your
appliance has lamps, knob
symbols or indicators:
• The lamp turns on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
• The indicator turns on when the
oven heats up.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance, turn the knobs
for the oven functions and temperature to
the off position.
Safety thermostat
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, the oven has a safety
thermostat which interrupts the power supply.
The oven activates again automatically when the
temperature drops.
Oven functions
Sym-
bol
Oven function
Application
Off position
The appliance is off.
Conventional Cooking
To bake and roast food on one shelf position.
Grilling
To grill flat food and to toast bread.
The maximum temperature for this function is 210 °C.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Fan Cooking
To roast or roast and bake food with the same cooking tem-
perature on more than one shelf position, without flavour
transference.
Defrost
This function can be used for defrosting frozen foods, such as
vegetables and fruits. The defrosting time depends on the
amount and size of the frozen food.
To use this function, the knob for the temperature must be in
the off position.
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