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Light cooking
Food
Quantity
(g)
Tempera-
ture (°C)
Time (min)
Shelf
position
Accessories
Pastry stripes
1)
250
150 - 160
20 - 25
2
baking tray
Flat cake
1)
500
160 - 170
35 - 40
2
baking tray
Pizza
1)
1000
200 - 210
30 - 40
2
baking tray
Swiss roll
1)
500
160 - 170
20 - 30
2
baking tray
Meringue
2)
400
110 - 120
50 - 60
2
baking tray
Sponge cake
1)
600
160 - 170
25 - 30
2
baking tray
Buttered cake
1)
600
160 - 170
25 - 30
2
baking tray
Chicken, whole
1200
220 - 230
45 - 55
2
wire shelf
1
baking tray
1) Set the temperature for 250 °C and preheat the oven for 20 minutes.
2) Set the temperature for 250 °C and preheat the oven for 10 minutes.
Pizza Setting
When you cook Pizza, for best
results turn the control knobs for
oven functions and oven
temperature to the Pizza position.
Oven - Care and cleaning
WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Stainless steel or aluminium appliances
Clean the oven door with a damp
cloth or sponge only. Dry it with a
soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean the
oven control panel with the same
precautions.
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Содержание ZCV55001WA
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