9
Roasting chart
Food
Shelf position
from the
bottom
Temperature
°C
Temperature
°C
Duration
min.
2
190-200
----
60-70
Chicken entire
2
----
160-170
45-50
2
190-200
----
90-100
Pork roast
2
----
160-170
80-90
Grilling chart
Food
Shelf position
from the
bottom
Preheating
min
Temperature
°C
Duration
min.
Toast
2
6
230
4-5
Hochsteaks
2
10
200
20+20
Half chicken
2
----
230
25+20
Pork roast cutlet
2
----
230
30+25
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the
control panel (See description of appliance).
Each burner has a safety device. In case the flame
dies out the safety device stops the gas supply.
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for
simmering.
Always choose positions between the minimum and
maximum, never between maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on the hotplate.
Ignition of the burners
•
Push the knob and turn it left to the symbol “big
flame”.
•
At the same time, push the electronic ignition knob.
Keep it pushed until the gas ignites (1 spark /
second).
Or by power cut
•
Push the corresponding knob in completely and
turn it left to the symbol “big flame” and ignite with
a match.
•
Release the knob after 10 seconds and watch
that the burner has ignited (until the safety valve
automatically keeps the burner lit).
•
Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish turn off
the relevant control knob, leave for at least one
minute and then re-ignite.
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