Removing the Ash and Grease
•
Allow the barbecue and ash to become completely cold
before emptying.
•
Use the
ash tray support ventilation handle
(19) to open
the
ash tray ventilation
(11) and release the ash into the
ash tray
(20).
•
Detach the
ash tray
(20) and safely dispose of the
remaining ash and grease in a fire proof container, or
dampen with water to ensure the ash is entirely cold
before disposing in a suitable container.
•
Remove the
cooking grid
(8) and the
charcoal grid
(9)
from the
bowl
(13) and safely dispose of the remaining
charcoal and cold ash in the same way as above.
Care and Maintenance
•
Empty the ash from the barbecue and clean after each use.
•
The
cooking grid
(8) and
charcoal grid
(9) can be cleaned
using a dishcloth, warm water and a commercial
detergent. Avoid using abrasive cleaners, and wire wool
and brushes as these may scratch the surface.
•
When not in use this barbecue should be stored in a dry
location or under the provided waterproof cover.
19
CLEANING AND CARE
WARNING: Ensure the appliance is cold before cleaning.
WARNING: Charcoal may still be warm and so heat
resistant gloves should be worn when disposing of ash.
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