Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Shortcrusts: Quiche,
Tarts, Flans
2
180 - 200
25 - 50
Scones
3
220 - 230
8 - 12
Shepard`s Pie
2
190 - 200
30 - 40
Souffles
2
170 - 180
20 - 30
Vegetables: Baked Jack-
et Potatos
2
180 - 190
60 - 90
Vegetables: Roast Pota-
tos
2
180 - 190
60 - 90
Yorkshire Pudding Large
2
220 - 210
25 - 40
Yorkshire Pudding Indi-
vidual
2
210 - 220
15 - 25
Roasting Meat, Poultry
2
See roasting chart
Main Oven
Shelf Positions are not critical but ensure
that oven shelves are evenly spaced
when more than one is used (e.g. shelf posi-
tions 1 and 3)
Baking
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
1 / 3
Bread
190 - 210
30 - 35
2
Cakes: Small & Queen
150 - 170
18 - 25
1 / 3
Cakes: Sponges
160 - 170
20 - 25
3
Cakes: Madeira
140 - 160
60 - 80
3
Cakes: Rich Fruit
130 - 140
120 - 150
3
Cakes: Christmas
130 - 140
180 - 270
3
Cakes: Apple Pie
160 - 170
50 - 60
3
- Shortbread
130 - 150
45 - 60
1 / 3
Fish
160 - 180
30 - 40
3
Fruit Pies, Crumbles
170 - 180
30 - 50
3
Milk Puddings
140 - 160
60 - 90
3
Pastry: Choux
180 - 190
30 - 40
3
Pastry: Shortcrust
180 - 190
25 - 35
3
Pastry: Flaky
180 - 190
30 -40
3
Pastry: Puff
Follow manufacturer`s instructions. Reduce the
temperature for Fan oven by 20°C
3
18
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Содержание ZCI68300WA
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