Zanussi ZCG61246XA, Руководство пользователя

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Meat & Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Sheep 1.5 - 2.0 210 90 - 120 2
Chicken 1.0 - 1.8 240
90 - 100
1)
2
Duck 1.8 - 2.5 240 90 - 120 2
Goose 2.5 - 3.0 240 100 - 160 2
Rabbit 1.0 - 1.5 195 90 - 120 2
Beef 1.2 - 1.8 210 90 - 120 2
1) Turn over after 45 minutes.
Fish
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Pike 0.8 - 1.5 180 60 - 80 2
Dorade 0.4 - 0.7 180 40 - 60 2
Trout 0.5 - 1.0 180 25 - 30 2
Pizza
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Thin
1)
1.0 - 1.2 210 20 - 25 2
Thick
1)
1.4 - 1.5 240 20 - 25 1
Calzone
1)
1.4 - 1.5 210 25 - 30 2
1) Preheat the oven for 10 minutes.
Cakes
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Flat cake
1)
0.6 - 1.0 170 25 - 30 2
Flat cake
1)
1.2 - 2.0 170 22 - 30 2 and 4
Sponge cake 1.0 - 1.5 150 110 - 115 2
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