8
The hob
The gas hob has different burner sizes to suit
different
types of cooking.
To ensure maximum burner efficiency only use pots
and pans with flat bases appropriate to the burner
size
used.
Using the hob
To light the hob burners
The hob ignition works by means of a battery.
Lift up
the lid. You can not use the hob when
the lid is down.
In the event of the burner flame being
accidentally
extinguished, turn off the burner
control and do not
attempt to re-ignite the
burner for at least 1 minute.
After the ignition, check the flames visually. If you see
yellow tip, lifted or unstable flames; turn the gas flow
off, and check the assembly of burner caps and
crowns. Also, make sure that no liquid has flown into
the burner cups. If the burner flame goes out
accidentally, turn the burner off, ventilate the kitchen
with fresh air, and do not attempt re-ignition for 90
sec.
E
nsure the pan supports are correctly fitted before
using the hob.
If the ignition button is not pressed immediately
a
build up of gas may cause the flame to spread.
Pans
To get the best efficiency from your appliance
and for
your safety, use the following pan sizes
for each
burner.
To turn off any burner
Press the ignition button
immediately. Keep the
control knob depressed
for up to 5 seconds, but no
longer than 10 seconds.
Push in and hold the
control
knob, turn to the
large
flame symbol
(highest setting).
After this time release the controls. The flame should
remain alight. If after 10 seconds the burner has not
lit
,
stop operating the appliance and wait at least 1
minute
before attempting a further ignition of the
burner. When
the burner has lit release the control
and ignition button,
adjust the setting as required.
!
WARNING!
!
WARNING!
!
WARNING!
Rapid Burner: 22-26 cm
Medium Burner: 14-22
cm
Auxillary Burner: 12-18
cm
!
WARNING!
Cap
Crown
Spark
Plug
Burner
Cup
