15
Beef Casserole
Lamb Casserole
Baked Potatoes
Roast Potatoes
Large Yorkshire
Puddings
Individual Yorkshire
Puddings
Lamb Casserole
140 - 160
1
140 - 160
2:30 - 3:15
2:30 - 3:15
2:30 - 3:15
1:
3
0 -
2
:
1
5
1:00 - 1:45
0:35 - 0:45
0:
1
5 - 0:
30
3
3
3
3
5
5
6
6
7
7
7
7
1
1
1
1
3
1
3
1
4
1
4
1
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
IMPORTANT!
IMPORTANT!
To help pastry dishes brown on the underside
cook
on a metal plate or place on a baking tray.
Shelf positions are counted from the bottom of
the
oven.
Roasting chart
Meat Gas mark Cooking time
Beef/ Beef boned
5
0:20 - 0:35 minutes per ½kg (1lb)
and 0:20 - 0:35 minutes over.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:35 minutes over.
Mutton/Lamb
5
Pork/Veal/Ham
5
0:30 - 0:40 minutes per ½kg (1lb)
and 0:30 - 0:40 minutes over.
Chicken
5
0:20 - 0:25 minutes per ½kg (1lb)
and 0:20 minutes over.
Convenience Foods
Food
Gas Mark
Top oven
Main oven
Gas Mark
Pos.
Pos. Approximate cook time(h)
Turkey/Goose
Duck
Pheasant
Rabbit
5
5
5
5
0:20 - 0:25 minutes per ½kg (1lb)
up to 3½kg (7lb) then 0:10 minutes
per ½kg (1lb) over 3½kg (7lb)
.
0:25 - 0:35 minutes per ½kg (1lb)
and 0:25 - 0:30 minutes over.
0:35 - 0:40 minutes per ½kg (1lb)
and 0:35 - 0:40 minutes over.
0:20 minutes per ½kg (1lb) and
0:20 minutes over.
requirements and the shape and
texture of the meat.
However, lower
temperatures
and longer cooking
times are recommended
for less tender cuts, or larger
joints.
Wrap joints in foil if preferred, for extra browning
uncover for the last 0:20 – 0:30 min. cooking
time
.
INTERNAL TEMPERATURES –
Rare: 50-60°C; Medium: 60-70°C; Well done:
70-80°C
The roasting temperatures and times given in
the
chart should be adequate for most joints,
but slight
adjustments may be required to allow
for personal
Follow manufacturer’s instruction
