27
Technical Data
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height
850 mm
Depth
600 mm
Width
600 mm
Oven Capacity
53 l
Ceramic Hob
Front left cooking zone 1,700 W / Ø180 mm-110 mm
Back left cooking zone
1,200 W / Ø145 mm
Back right cooking zone
1,700 W / Ø180 mm
Front right cooking zone
1,200 W / Ø145 mm
Total rating
5,800 W
Instructions for the Installer
Oven
Bottom heating element
1,000 W
Top heating element
800 W
Oven elements
1,800 W
Inner Grill Element
1,650 W
Double Grill Element
2,450 W
Convection heating element
2,000 W
Pizza
3,000 W
Pyrolytic cleaning function
2,450 W
Convection fan
25 W
Cooling Fan
25 W
Oven light
40 W
Total rating
3,090 W
Supply voltage (50 Hz)
230 V
Total cooker rating (hob + oven)
8,890 W
Supply voltage (50 Hz)
230 V/400 V 3N
~
FO 0063
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are executed according to the
existing regulations.
Whenever changes are mode involving the
disconnection of the machine it is necessary to proceed
with maximum caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN
FORCE
Installation environnement
Installation and maintenance must be carried out by a
qualified technician, in compliance with rules in force.
The electric coonection must be carried out in
compliance rules in force.
Our responsability will not be involved in case of
accidents caused by a defective or non existent
earth connection.
Positioning
The appliance has been designed to be placed between
two furniture units whose height does not exceed the
cooker's plate height.
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet it is possible to change the
height of the appliance so as to ensure a better levelling
with other surfaces and a uniform distribution of the
liquids contained in pans or pots.
