17
700
Pizza, large
1
200
15 ~ 25
in baking tray
500
Pizza, small
1
200
10 ~ 20
in mould on the shelf
500
Flat cake
1
200
15 ~ 25
in baking tray
TYPE OF DISH
Quantity
Temperature
Time in minutes
(gr.)
°C
lower
upper
side
side
Rolled joints (turkey)
1000
3
200
30 ~ 40
20 ~ 30
Chicken (cut in two)
1000
3
200
25 ~ 30
20 ~ 30
Chicken legs
—
3
200
15 ~ 20
15 ~ 18
Quail
500
2
200
25 ~ 30
20 ~ 25
Vegetable gratin
—
3
200
20 ~ 25
—
St. Jacques shells
—
3
200
15 ~ 20
—
Mackerel
—
3
200
15 ~ 20
10 ~ 15
Fish slices
800
3
200
12 ~ 15
8 ~ 10
Fillet steaks
4
800
3
250
12 ~ 15
12 ~ 14
Beef-steaks
4
600
3
250
10 ~ 12
6 ~ 8
Sausages
8
—
3
250
12 ~ 15
10 ~ 12
Pork chops
4
600
3
250
12 ~ 16
12 ~ 14
Chicken (cut in two)
2
1000
3
250
30 ~ 35
25 ~ 30
Kebabs
4
—
3
250
10 ~ 15
10 ~ 12
Chicken (breast)
4
400
3
250
12 ~ 15
12 ~ 14
Hamburger
6
600
3
250
10 ~ 15
8 ~ 10
Fish (fillets)
4
400
3
250
12 ~ 14
10 ~ 12
Sandwiches
4-6
—
3
250
3 ~ 7
—
Toast
4-6
—
3
250
2 ~ 4
2 ~ 3
Grilling
-
Upper
side
°C
Temperature
Pieces
Weight
Quantity
Cooking time
(minutes)
Lower
side
TYPE OF DISH
Thermal grilling
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
Weight (gr.)
TYPE OF DISH
Cooking
time
minutes
NOTES
Pizza
Level
4
3
2
1
When using the thermal grill cooking function, select a maximum temperature of 200°C.
Cooking times do not include pre-heating time.
A short oven pre-heating (about 10 minutes) is necessary before any cooking.
Level
4
3
2
1
°C
Temperature
Level
4
3
2
1
