8
Fig. 4
FO 0018
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them. In the grill
function, heat comes only from the top element. Therefore,
you need to adjust the cooking level depending on meat
or fish's thickness. Always remember to place the dripping
pan in the lower position with some water in it.
Grilling
Turn the oven function control knob to the relevant
symbol ( or ) and set the thermostat knob on the
required temperature. With the setting , you will obtain
even heating on the whole surface of the dish.
When grilling meat or fish, spread a little oil on them and
always place them on the oven grid. The shelf level
depends on the thinckness of the food.
Always place the dripping pan at the lowest level, with
some water in it, to avoid smoke and unpleasant smells.
Thermal grilling
Turn the oven function control knob to the relevant
symbol ( ) and set the thermostat knob on the required
temperature.
Select a maximum temperature of 200°C.
The full grill element and the oven fan operate alternately,
circulating hot air around the food. The need to check and
turn food is reduced. With the exception of toast and rare
steaks, you can thermal grill all the foods you would
normally cook under a convetional grill.
Grease Filter (Mod. ZBM 775)
When cooking meat, the grease filter must be fitted over
the oven fan by clipping it over the vents in the back
panel. This will prevent a built-up of fat on the fan
impellor. Do not use abrasive materials to clean the seal.
The grease filter is dishwasher proof.
When cooking is completed and the oven has cooled
down, remove the filter by pushing the protruding tongue
on the filter upward. (See Fig. 4)
Fit the gease filter only when roasting.
Steaks
4
800
4
max
10
8
Chops
4
600
4
max
12
8
Sausages
8
500
4
max
10
6
Chicken (cut in pieces)
6
800
3
max
30
20
Kebabs
4
700
4
max
12
10
Chicken (breast)
4
400
4
max
13
10
Tomatoes
8
500
4
max
12
Fish (fillets)
4
400
4
max
8
6
Sandwiches
4
4
max
8
Toast
4
4
max
2~3
1
GRILLING
Upper
side
°C
temp.
PIECES WEIGHT
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
THERMAL GRILLING
Type of dish
Quantiy (gr.)
Shelf level
Temperature °C
Time in minutes
from the bottom
lower side upper side
Pork
1500
2 or 3
170
45
30
Roastbeef
1500
3
200
30
20
Chicken
1200
2 or 3
190
40
30
Kebabs
800
3
200
15
10
Fish (whole)
800
3
200
12
8
Cooking Tables
