PROGRAMME CHARTS
15
AUTO COOK & AUTO DEFROST CHARTS
Auto cook
Weight (Increasing
Unit)/Utensils
Button
Procedure
Beverage (Tea/Coffee) 1 - 6 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2 - 1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into similar
sized pieces.
Jacket potatoes: Choose potatoes of similar size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2 tbsp per 100 g
and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen vegetables
0.1 - 0.8 kg (100 g)
Bowl and lid
• Add 1 tbsp of water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
Important:
If frozen vegetables are compacted together, cook
manually.
Fresh vegetables
0.1 - 0.8 kg (100 g)
Bowl and lid
• Cut into small pieces (e.g. strips, cubes or slices).
• Add 1 tbsp water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready meals
(stirrable)
0.3 - 1.0 kg (100 g)
Bowl and lid
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the manufacturer.
• Cover with lid.
• Cook without cover if manufacturer instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet with sauce
0.5 kg - 1.5 kg* (100 g)
Gratin dish and
microwave cling film
• See recipes for ‘Fish fillet with sauce’ on page 17.
* Total weight of all ingredients.
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6
Содержание ZBM26542BA
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