Grilling
Preheat the empty oven for 10 minutes, before
cooking.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Fillet steaks
4
800
3
250
12 - 15
12 - 14
Beef steaks
4
600
3
250
10 - 12
6 - 8
Sausages
8
/
3
250
12 - 15
10 - 12
Pork chops
4
600
3
250
12 - 16
12 - 14
Chicken (cut in 2)
2
1000
3
250
30 - 35
25 - 30
Kebabs
4
/
3
250
10 - 15
10 - 12
Breast of chicken
4
400
3
250
12 - 15
12 - 14
Hamburger
6
600
3
250
20 - 30
Fish Fillet
4
400
3
250
12 - 14
10 - 12
Toasted sandwiches
4 - 6
/
3
250
5 - 7
/
Toast
4 - 6
/
3
250
2 - 4
2 - 3
Thermal grilling
Warning!
Use this function with a maximum
temperature of 200°C.
Quantity
Grilling
Cooking time in minutes
TYPE OF DISH
Pieces
g
level
Temp. (°C)
1st side
2nd side
Rolled joints (turkey)
1
1000
3
200
30 - 40
20 - 30
Chicken (cut in two)
2
1000
3
200
25 - 30
20 - 30
Chicken drumsticks
6
-
3
200
15 - 20
15 - 18
Quail
4
500
3
200
25 - 30
20 - 25
Vegetable gratin
-
-
3
200
20 - 25
-
pieces. Scallops
-
-
3
200
15 - 20
-
Mackerel
2 - 4
-
3
200
15 - 20
10 - 15
Fish slices
4 - 6
800
3
200
12 - 15
8 - 10
Care and cleaning
Warning!
Refer to the Safety chapters.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
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Содержание KOU20601
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