ZAKARIAN K62415, Руководство пользователя

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TEMPERATURE CHART
FOOD & PRESET
INTERNAL TEMPERATURE
Beef (BEEF Setting)
Well Done 71.1°C / 160°F
Medium 62.3°C / 145°F
Medium Rare 57°C / 135°F
Rare 52°C / 125°F
Veal (VEAL Setting)
Well Done 71.1°C / 160°F
Medium 62.8°C / 145°F
Pork (PORK Setting) 71.1°C / 160°F
Chicken (CHICK Setting) 73.9°C / 165°F
Turkey (TURKY Setting) 73.9°C / 165°F
This Temperature Chart corresponds to the presets of your BBQ Fork Thermometer (set using the Meat
Button) and the chosen doneness (set using the Taste Button). Poultry and pork should always be cooked
through to full doneness.