ZAKARIAN K62415, Руководство пользователя

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The maximum temperature is 572°F. If the temperature exceeds 572°F, a warning will appear
on the LCD Display.
Press the °C / °F Button to switch between Celsius and Fahrenheit.
The Fork Thermometer will power off automatically if there is a consistent temperature reading for 10 minutes.
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USING YOUR BBQ FORK THERMOMETER
Using the Meat Presets
1.
The backlight must be illuminated in order to input settings. Press any button to illuminate,
then begin inputting settings.
2.
Press the Meat Button quickly and repeatedly to cycle between the settings: BEEF, VEAL, LAMB,
PORK, CHICK, TURKY.
3.
To select the preferred doneness, press the Taste Button and select between WELL DONE, MEDIUM,
MEDIUM-RARE, and RARE.
4.
Insert into the deepest part of the food (at least 1”) to get the most accurate reading. It may take
15-20 seconds to register the temperature. Wait until the temperature shown on your
Fork Thermometer stops climbing to view the most accurate reading.
5.
Once the optimal temperature has been reached for your chosen setting, a beep will sound.
This means that your food is done cooking.
Using Fork Thermometer Without Presets
1.
To use the Fork Thermometer without setting a specific Meat or Doneness setting, simply press
any button to illuminate the screen.
2.
Insert the fork into the deepest part of the food (at least 1”) to get the most accurate reading.
3.
It may take 15-20 seconds to register the temperature. Wait until the temperature shown on your
Fork Thermometer stops climbing to view the most accurate reading.