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IMPORTANT SAFETY INFORMATION
DANGER!
• FLAMMABLE LIQUIDS: Never use or store flammable liquids near the grill, or
use flammable liquids to light the grill.
• OUTDOOR USE ONLY: Do not operate the grill indoors or in enclosed spaces as
carbon-monoxide poisoning may occur. The grill may be used in an open air
deck or balcony as long as SAFE DISTANCE guidelines are met and smoke is
able to freely vent from the ceiling/roof area.
•
RAINING: Do not operate outside in the rain. The electrical components are
not water proof and wood pellets must not be exposed to water.
• HIGH VOLTAGE ELECTRICITY: Plug the grill into an earthed AC power supply
with safety switch fitted in the house power box. Extension cable can be used.
• DISCONNECT POWER: Always disconnect the power supply (unplug) before
completing any cleaning or repairs.
WARNING!
• FOLLOW INSTRUCTIONS: Assemble and use this grill ONLY in accordance with
the instructions in this manual.
• SAFE DISTANCE: Ensure the grill has a MINIMUM of 1m overhead clearance
and 0.3m side/rear clearance from any wall or combustible material.
• HOT SURFACES: This grill will be extremely hot during operation and for some
time after turning off. Take care to avoid burns. Use heat resistant gloves.
• CHILDREN: Never leave the grill unattended when young children are present.
CAUTION!
• PELLET STORAGE: Always store wood pellets in a dry location, away from heat
or ignition sources. The wood pellets will expand, break apart and even jam
the auger feed system if they get wet or are exposed to high humidity. Store
pellets in air tight containers and only pour as much as required for your cook
into the hopper.
• PELLET TYPE: Only use wood pellets which are made specifically for pellet
grills and no larger than 6mm in diameter and 20mm long.
• CLEANING: Keep the grill clean in line with the instructions in this manual.
A dirty grill can result in dangerous grease fires or a fire out situation.
• TIP OVER RISK: Take care when moving the grill as it can tip over, especially on
uneven surfaces. Lock the wheels when in position ready for use.
• FLAT SURFACE: The grill must be positioned on a flat surface for safe and
clean operation.
