20
10. Spare Parts List
If a component is damaged, lost or just worn out through normal use, spares are
available. Please refer to the chart below for most common spare components.
Visit our website zgrills.com.au to order spare parts, or contact our support team.
Component Description
Part Name
Grill Temperature Sensor
ZG-700-TSENSOR
Controller Board
ZG-CONT-WIFI
Fire-pot Fan
ZG-FPFAN
Ignition Rod
ZG-SN-IROD
Auger Shaft
ZG-700-AUGER
Auger Motor
ZG-AMOTOR-1.6
Heat Baffle
ZG-700E-HBAFF
Great Tray with Heat Vent Holes
ZG-700-GTRAY-H
Top Sliding Grill Rack
ZG-700-TGRACK
Main Twin Grill Rack
ZG-700-TWIN-MGRACK
11. Food Temperature Chart
Safe Food Time Guide
<2 hours
Refrigerate
or use
immediately
2-4 hours
Use
immediately
>4 hours
Throw out
Food left sitting between
5ºC-60ºC
for:
Cooking times can vary greatly even for the same sized cut of meat. For slow cooked meat, check the internal temperature and probe for tenderness
to determine if ready. This information is provided as a reference guide only. Review local authority guidelines for detailed food safety information.
Meat Type
Cooking Temp
Beef Brisket
Beef Ribs
Beef Steak
Pork Butt / Ribs
Pork Tenderloin
Chicken / Turkey
Fish
107-135
º
C
107-135
º
C
107-135
º
C
107-135
º
C
107-163
º
C
121-149
º
C
107-121
º
C
Meat Type
Safe Cook Temp
Chicken
Fish
Eggs
Sausages
Ground Meat
Reheat Leftovers
74
º
C
63
º
C
72
º
C
75
º
C
78
º
C
74
º
C
