B L E N D I N G T I P S __________________________________________________
To prepare fruit smoothies using fresh or frozen fruit, peel, core and then cut fruits into pieces.
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For best circulation of food that are to be blended with some liquids, pour the liquid into the jar first, then
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add solids.
Some of the tasks that cannot be performed efficiently with a blender are: beating egg white, whipping
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cream, mashing potatoes, mixing dough, extracting juice from fruit and vegetable
The following items should never be placed in the unit as they may cause damage: bones, large pieces of
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solid, or tough foods such as turnips.
To crush ice, add proper size cubes. Hold one hand firmly on the lid; use the ICE CRUSH setting. If more ice
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is needed, remove the cap and add cubes one by one through the lid opening.
Keep hands and utensils out of the container while blending / away
from the cutting blade while chopping food to prevent the possibility of
severe injury to persons or damage to the unit.
WARNING
