9
O R I G I N A L I N S T R U C T I O N S
GB
Recommendations for using the product
WARNING!
Use oil or liquid fat for frying. Do not use fat in a solid form.
Do not place fl ammable products near the fryer.
During operation, the oil heats up to a very high temperature. Do not open the tap before the oil has been cooled.
In case the oil in the fryer container catches fi re, do not extinguish with water. The oil has a lower specifi c gravity than water
and will fl ow out to the top of water without extinguishing the fi re. In case the oil catches fi re, cover the fryer container with a
non-fl ammable cover and disconnect the product from mains. Then start extinguishing by means of a fi re extinguisher designed
for extinguishing the fat. The deep fryer’s lid supplied with the product has a slot for the fryer basket handle and therefore does
not ensure a leak-proof container cover.
Do not use the fryer to heat any substances other than those mentioned in this manual
Before fi lling and/or emptying the oil container, disconnect the product from the mains by unplugging the power cord from the
socket.
Due to possible contact with drops of hot oil and high temperature surfaces, while working you should wear protective clothing
covering the whole body and protective gloves.
The optimal temperature for frying French fries is 175
O
C. However, each time you should adhere to recommendations of manu-
facturers of foodstuff s for frying.
The size of portion intended for frying at one time cannot be too large. You can adopt the principle, 100 grams of frying products
per 1 litre of oil. Frying a portion which is too large can cause the oil to cool down too much, which will result in insuffi cient frying
of a dish and will degrade its taste.
We recommend to select the frying temperature and portion size experimentally.
Avoid frying with worn out oil. The oil should be replaced on a regular basis. The oil usage rate may be checked with the testers
available separately.
If the oil begins to foam, fume or becomes too viscous, then the oil needs to be replaced.
Do not mix the worn-out oil with fresh oil.
After each use of the fryer, food debris and other contaminants should be removed. This will allow the oil to remain fresh longer.
Food products placed in hot oil should be defrosted, however, if the manufacturer allows frying frozen food products, you should
remove ice chips from them. Water in contact with hot oil will cause it to splash, which may cause burns or fi re.
After each use of the fryer the basket should be removed from the fryer chamber. Do not leave it in a coagulating fat.
After fi nishing work and cooling down the oil in the fryer’s chamber, it should be covered with a lid, this will prolong the process
of fat usage.
Induction fryer operation principle consists in the emission of a variable electromagnetic fi eld. Persons with pacemakers should
avoid using the induction fryer and staying close to it during its operation.
Make sure that the fl oor nearby the fryer is not slippery. This will prevent the risk of slipping, which may cause severe injuries.
PRODUCT HANDLING
Product installation, start-up and handling
The product should be unpacked, by completely removing all packaging components. It is recommended to keep the packaging,
it may be helpful for subsequent product transportation and storage.
Wash the product according to instructions contained in “Product Maintenance” section.
Set the product in accordance with instructions. All product stands must be in contact with the ground.
Connecting to mains of the product not
fi
tted with a power cord plug
If the product is not supplied with the power cord plug and voltage on the nameplate indicates the need of power supply with a
three-phase system with voltage specifi ed in the table with technical data. Due to many plug standards, the product is supplied
with a power cord fi tted with fi ve wires, but without a plug.
Note! It is required that the connection of the power plug is carried out by properly qualifi ed staff . It is forbidden to connect the
power plug by yourself.
Plugs with fi ve contacts in accordance with the IEC 60309 standard should be connected to power cord. The installation supply-
ing the product must be fi tted with three line conductors, a neutral conductor and a protective conductor (3P+N+E). Power cord
conductors are marked with colours of insulation. L1 line conductors L1: brown, L2 conductor: grey, L3 conductor: black, N neutral
conductor: blue, PE protective conductor: yellow-green.
Cable conductors and the cable itself should be connected in accordance with documentation attached to the plug.
The product’s power supply installation should be fi tted with a safety switch enabling emergency shut-off of the supply voltage.
The heater (II) should be lowered down to the bottom of the fryer and covered by fi lter plate.
Make sure that the oil drainage tap is closed (III).
Pour the oil so that its level stays between the minimum and maximum level markers. Cover the fryer chamber with the lid.
NOTE!
The fact should be considered, that when the basket with food products for frying is put into the fryer chamber, the oil
level will rise.
Make sure that the product’s power switch stays in “OFF” or “O” position.