24
When using the appliance or the first time, the oven and broiler
burners should be turned on to burn off the manufacture oils. Turn the
oven on to 450
℉
[230
℃
] for 20 to 30 minutes, then turn the oven
control knob to
“Broil” for the same length of time. It is recommended
to turn on the vent hood above the range at this time
Before Baking or Broiling
the oven and broiler should be turned on to
burn off the manufacturing oils. Turn the oven on to 450
o
F (230
o
C) for
20 to 30 minutes; then turn the broiler
to “Broil” for the same length of
time. You may wish to turn on the vent hood above your range at this
time.
Griddle Operation
Before Using the Griddle
1.
Clean the griddle thoroughly with warm, soapy water to remove dust or any
protective coating.
2.
Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
3.
A stainless steel cover that is sized to fit on top of the surface when the
griddle is not being used is provided. Please note
– the cover must be
removed before turning the griddle on.
4.
Make sure the grease tray is under the front edge of the griddle. Position the
tray under the griddle overhang to catch grease or food residue.
Use of the Griddle
1.
Push and turn the control knob counter-clockwise to the preferred cooking
temperature.
2.
Preheat the griddle for 10-12 minutes
3.
When the griddle is preheated to the desired temperature, the indicator light will turn
on.
4.
Butter or cooking oil can be added for more flavor, then place the food to cook.
CAUTION:
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to
cool prior to cleaning.
WARNING
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