20
WARNING
FOOD SAFETY
According to the United States Department of Agriculture: DO NOT hold foods at
temperatures between 40
o
F to 140
o
F more than 2 hours. Cooking raw foods below
275
o
F is not recommended.
Cooktop Operation
Oven Vent
•
Do not block the ducts at the rear of the range when cooking in the oven.
It is important that the flow of hot air from the oven and fresh air into the
oven burner never be interrupted. Avoid touching the vent opening or
nearby surfaces during oven or broiler operation
– they may become hot.
Burner Grates
1.
The grates must be properly positioned before cooking. Improper
installation of the grates may result in scratching of the cooktop and / or
poor combustion.
2.
Do not operate the burners without a pan or utensil on the grates
Never use this appliance as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning and overheating of
the oven. Never use this appliance as a storage space and storage
cabinet areas
Never use this appliance door or drawers such as stepping.
Leaning or sitting on the doors or drawers may result in hazards and
injuries.
Содержание XTA-PR30
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