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ENGLISH
We would like to congratulate and thank you for purchasing our digital meat
thermometer. Thanks to its wide measuring range, this thermometer is suitable
for a variety of applications.
OPERATING INSTRUCTIONS:
1. How to use the meat thermometer
1) Set the switch on the back of the meat thermometer to COOK mode.
2) Connect the cord to one side of the meat thermometer. The cord is heat
resistant up to 250°C (482°F)
3) During the status of COOK, touch (M/M) icon to choose meat types and
touch (S/T) icon to select tastes.
4) The display shows the temperature in Celsius or Fahrenheit. To select the
preferred temperature scale, touch and hold (S/T) icon for 3 seconds to select
°C or °F display.
5) To set the desired temperature, touch and hold (S/S/ ) icon for 3 seconds
and temperature will flash, then touch (M/M) icon to increase the temperature
or (S/T) icon to decrease the temperature.
6) Insert the probe with the cord connected, into the food to be cooked. The
temperature of the food is shown on the left of the display. When the food
reaches the desired temperature, the thermometer will beep.
2. How to use the timer
1) Set the switch on the back of the timer to TIMER mode.
2) The display shows 00 (M) : 00 (S). Touch (M/M) icon to set minutes and
(S/T) icon to set seconds.
3) To start and stop the timer, touch (S/S/
) icon.
4) To reset the timer, touch and hold (M/M) and (S/T) icons simultaneously.
Good to know
Timer: max. 99 minutes and 59 seconds.
Meat thermometer range: 0°C ~ 250°C (482°F)
The timer/meat thermometer has two magnets on the back to enable it to be
stuck onto a fridge for example
Содержание P422.611
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