
INSPECTION AND SERVICE
INSPECTION AND SERVICE
INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR CAMRAY KITCHEN 12/18-18/25-25/32
8 716 113 000a (01/07)
40
S
E
R
VI
C
IN
G
& S
P
AR
E
S
1
5
F
D
G
I
A
C
E
2
I
J
3
4
6
H
B
K
CAUTION: ISOLATE THE WATER,
ELECTRICITY AND OIL MAINS SUPPLIES
BEFORE STARTING ANY WORK AND
OBSERVE ALL RELEVANT SAFETY
PRECAUTIONS.
Routine servicing:
To maintain efficient boiler operation, the
following should be carried out at least once a
year:
4
Carry out a pre-service check and note any
operational faults:
4
Pre-Service Check:
1
4
Pull base of front panel (A) away from the
boiler to disengage ball stud connectors (B).
4
Lift front panel (A) upwards off the
supporting ledge (C) and store safely away
from the working area.
2
4
Remove securing screws (D) from each
side of control box (E).
4
Pivot control box (E) downwards into the
service position as shown.
Operate the appliance and system and note
any faults which may need to be corrected
during the service.
4
Switch off and electrically isolate the
boiler.
3
4
Depress locking ears and unplug burner
lead (F) from control box (E).
4
4
Loosen clip (G) to detach air duct pipe.
5
4
Undo the two scews securing the deflector
plate (K) and remove the plate.
6
4
Unscrew burner retainer (H) to release
the burner ( I ).
4
Lift burner off the lug ( J ) and away, taking
care not to over strain the flexible oil pipe/s
or connections.
Service requirements:
See the following instructions for detail of
some of the service requirements listed
below:
4
Check and clean the burner.
4
Replace the burner nozzle and flexible oil
pipe/s.
4
Check and clean the baffle retainers.
4
Check and clean the baffles.
4
Check and clean the heat exchangers
surfaces.
4
Check the combustion chamber access
door insulation board.
4
Check that the flue system is unobstructed
and clean as necessary.
4
Clean or replace all oil filters.
4
Check that the condensate system is not
obstructed, clean and refill as necessary.
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