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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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1. Turn the unit on at the
“Power Switch
”
2. Adjust the belt speed
“Time”
to the required setting
3. Set the
“Top”
element to 90%
4. Set the
“Bottom”
element to 99%
5. Set the
“Temp”
to 250°C
6. Place food on the conveyor
7. Adjust as required: increase/decrease the conveyor
“Time”
,
“Top”
element and
“Bottom”
element and/or
“Temp”
. Repeat this
process until the desired results have been achieved
8. Once satisfied with the results, record the settings for future reference (Refer to our recipe guide for ideas and base settings)
9. Repeat this process for different foods
• For best results there needs to be no cross-flow air/ventilation (no external fans pointed at the unit). This affects the air curtain at
entrance and exit of the oven chamber, causing temperature instability in the unit.
• Adjust the height of the oven chamber entrance and exit guard to a minimum height above the food product to minimise external
airflow entering the unit
• Do not unplug the unit for at least 30 minutes after the unit is switched. The fan runs on an internal thermostat which keeps the
internals cool and helps to remove excess heat from elements and oven chamber
Operation Adjustments
Cross Flow Air/Ventilation
Switching Unit Off
Notes:
• After 60 seconds the settings will save to the control memory. The unit will now show these settings at start up
• It is recommended to time the belt speed from when the food item starts to enter the oven to when it starts to come out. This is the
time the belt takes to pass through the oven
Oven Chamber Guard
Operation
