Gas Plancha Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice.
WS-GPL-4836-CT Gas Plancha
or visit
woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
8
M0202.00 January 2017
UTILITY INFORMATION
GAS INFORMATION:
The Wood Stone Gas Plancha is equipped with a 3/4 inch FNPT gas connection located at the rear of the appliance� The installer
should provide an appropriate quick disconnect fitting for connection to the gas supply�
BURNER MANIFOLD PRESSURE
BTU/HR INPUT RATE
The Plancha is equipped with an internal gas pressure regulator� This regulator is not adjustable� If incoming gas pressure is less
than 1/2 psi (14 inches W�C�), no external regulator is required or recommended� If incoming gas pressure is greater than 1/2 psi,
an external regulator, by others, must be installed�
If you must convert the Plancha to run on a different gas type, i�e� NG to LP, please contact Wood Stone to obtain the necessary
parts and instructions�
No modification is required for use at high altitudes�
ELECTRICAL RATINGS
The Plancha is equipped with a NEMA 5-15P plug for use with a standard 120 VAC 15 A or 20 A outlet�
Model
Natural Gas (NG) model
Propane (LP) model
GPL-4836-4-CT
4�0" W�C�
9�0" W�C�
Model
Natural Gas (NG) model
Propane (LP) model
GPL-4836-4-CT
110,000 BTU/hr
118,000 BTU/hr
Model
Voltage
Amperage
GPL-4836-4-CT
120 VAC
0�7 A
Electrical Grounding:
This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1 as applicable�
ELECTRICAL SUPPLY CORD AND GAS CONNECTION SHOULD BE ROUTED SO THAT THEY ARE NOT SUBJECTED TO THE HEAT
COMING FROM THE PLANCHA COOKING SURFACE.
VENTILATION
The Wood Stone Gas Plancha must be vented with a Listed Type 1 Exhaust Hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes� The oven must be vented in accordance with all relevant local and national codes, and in
a manner acceptable to the authority having jurisdiction�
